Intermediate Bakery Course
(1 Month)
Course Content:
Cupcakes Muffins Tea cakes and Brownies
Cupcakes : You will learn :
Cupcakes : You will learn :
- Vanilla Cupcake
- Red Velvet Cupcakes
- Chocolate cupcakes
- Berilicious Cupcakes
- Cheesy Chocolate Cupcakes
- Apple Caramel Cupcakes
- Snickers Cupcakes
- Butter Cream Frosting
- Cream Cheese Frosting
- Whipped Cream Frosting
- Double chocolate muffins
- Orange Almond Muffins
- Light Coffee muffins with Streusel topping
- Blueberry Muffins
- How to frost cupcakes
- How to fill cupcakes
- Cupcake fillings
- Frosting cupcakes and creating cupcake combinations
- Date and walnut whole wheat cake
- Chocolate chip Tea Cake
- Marbled Tea Cake
- Pineapple upside down tea cake
- Banana cake
- Carrot Cake
- Zebra Cake
- Cream cheese frosting recipe
- Brownies
- Red Velvet Brownies
- Garnishing and Presenting tea cakes
Cookies and chocolates
You will learn :
*PLEASE NOTE WE WILL BE USING ONLY COMPOUND CHOCOLATE*
You will learn :
- Chocolate chip cookies
- Nutella Cookies
- Peanut butter cookies
- Butter Swirls
- Chocolate almond crescents
- Checkerboard Cookies
- Melting Moments
- Brookies
- Shrewsbury
*PLEASE NOTE WE WILL BE USING ONLY COMPOUND CHOCOLATE*
- Basic moulded Chocolates
- Truffles – 6 types
- Filled chocolate
- Different ganache fillings for filled chocolates
- Dry fruit bars
- Chocolate garnishes and decorations
- Almond clusters
- Chocolate Garnishes
Remember, baking is all about practice and experimentation. Don't be discouraged by any mishaps along the way – they're part of the learning process. Enjoy the journey of becoming a confident and creative home baker!
Donuts
- Make donut dough from scratch
- Theory of fermentation, proofing the donut correctly.
- Frying the donuts
- Different types of glazes(2 glazes) and fillings for donuts (3 or 4 types) + variations will be discussed.
- How to fill donuts
- How to glaze donuts
- Packing of donuts
- Combination or pairing the topping and glazes
- Make bread dough from scratch
- Fermentation theory
- Proofing theory, for various bread types
- White Bread Loaf
- Filled bread rolls – 3 shapes
- Rosemary butter pull apart bread
- Ladi Pav
- Burger Buns
- Monkey bread if time permits
- Pizza Dough- 2 types
- Make pizza in oven as well as gas.
- Pizza Sauce
- Pesto Sauce
Cheesecakes, tarts and quiches
Tarts and quiches:
- Classic Baked Cheesecake
- Burnt Basque Cheesecake
- Baked Chocolate Cheesecake
- No Bake Strawberry Cheesecake
- No Bake Banofee Cheesecake
- No Bake Bkackforest Cheesecake
Tarts and quiches:
- Apple tart
- Banofee Tart
- Chocolate tart
- Onion and mushroom quiche
- Spinach Quiche
- Tomato pesto
- Desserts
- Tiramisu
- Panacotta
- Crème Brulee
- Glass desserts – 3 types
- Petit Gateaux – 3 types