Home Bakers Essential Course
Course Content:
Cupcakes Muffins Tea cakes and Brownies
Cupcakes : You will learn :
Cupcakes : You will learn :
- Vanilla Cupcake
- Red Velvet Cupcakes
- Chocolate cupcakes
- Berilicious Cupcakes
- Cheesy Chocolate Cupcakes
- Apple Caramel Cupcakes
- Snickers Cupcakes
- Butter Cream Frosting
- Cream Cheese Frosting
- Whipped Cream Frosting
- Double chocolate muffins
- Orange Almond Muffins
- Light Coffee muffins with Streusel topping
- Blueberry Muffins
- How to frost cupcakes
- How to fill cupcakes
- Cupcake fillings
- Frosting cupcakes and creating cupcake combinations
- Date and walnut whole wheat cake
- Chocolate chip Tea Cake
- Marbled Tea Cake
- Pineapple upside down tea cake
- Banana cake
- Carrot Cake
- Zebra Cake
- Cream cheese frosting recipe
- Brownies
- Red Velvet Brownies
- Garnishing and Presenting tea cakes
Cookies and chocolates
You will learn :
*PLEASE NOTE WE WILL BE USING ONLY COMPOUND CHOCOLATE*
You will learn :
- Chocolate chip cookies
- Nutella Cookies
- Peanut butter cookies
- Butter Swirls
- Chocolate almond crescents
- Checkerboard Cookies
- Melting Moments
- Brookies
- Shrewsbury
*PLEASE NOTE WE WILL BE USING ONLY COMPOUND CHOCOLATE*
- Basic moulded Chocolates
- Truffles – 6 types
- Filled chocolate
- Different ganache fillings for filled chocolates
- Dry fruit bars
- Chocolate garnishes and decorations
- Almond clusters
- Chocolate Garnishes
Donuts
- Make donut dough from scratch
- Theory of fermentation, proofing the donut correctly.
- Frying the donuts
- Different types of glazes(2 glazes) and fillings for donuts (3 or 4
types) + variations will be discussed. - How to fill donuts
- How to glaze donuts
- Packing of donuts
- Combination or pairing the topping and glazes
Daily Breads
- Make bread dough from scratch
- Fermentation theory
- Proofing theory, for various bread types
- White Bread Loaf
- Filled bread rolls – 3 shapes
- Rosemary butter pull apart bread
- Ladi Pav
- Burger Buns
- Monkey bread if time permits
- Pizza Dough- 2 types
- Make pizza in oven as well as gas.
Additional Recipe:
- Pizza Sauce
- Pesto Sauce
Cheesecakes, tarts and quiches
- Classic Baked Cheesecake
- Burnt Basque Cheesecake
- Baked Chocolate Cheesecake
- No Bake Strawberry Cheesecake
- No Bake Banofee Cheesecake
- No Bake Bkackforest Cheesecake
Tarts and quiches:
- Apple tart
- Banofee Tart
- Chocolate tart
- Onion and mushroom quiche
- Spinach Quiche
- Tomato pesto
- Desserts
- Tiramisu
- Panacotta
- Crème Brulee
- Glass desserts – 3 types
- Petit Gateaux – 3 types
Remember, baking is all about practice and experimentation. Don't be discouraged by any mishaps along the way – they're part of the learning process. Enjoy the journey of becoming a confident and creative home baker!
- Modern Gateaux – with whipped cream
- Pineapple Praline
- Chocolate
- Red velvet
- Black forest
- Fusion flavours
- Pineapple praline
- Butterscotch
- Blackforest
- Red velvet
- Chocolate truffle
- Fresh Fruit
- Ferrero Rocher
- Oreo
- Orange Chocolate
- Coffee walnut
- Rose pistachio
Modern Cakes –
Techniques:
Drip techniques :
- Whipped cream, Buttercream and coloured ganache
- Lemon blueberry
- Coconut Lime
- Carrot Gianduja
- Banoffee cake
- Rainbow cake
- Ferrero Rocher
- Coffee Walnut
- Marble cake
- Orange chocolate
Techniques:
- Piping techniques
- Air brushing
- Tall cake techniques
- Tiered Cake
- Theme cakes
- Marble effect on whipped cream
Drip techniques :
- Palette knife techniques
- Faultline effect
- Geode décor
- Nozzle techniques
- Piping techniques
- Air brushing
- Tall cake techniques T
- iered Cake
- Theme cakes
- Fondant Cakes and Tiered cakes
- Ganaching with sharp edges
- Covering cake with fondant
- Fondant decorations
- Fondant characters (Animal and human)
- Sugar Lace
- Crackled effect on fondant Gum paste flowers (rose, peony, filler flowers) Tiered cakes