Cake Baking and Decorating workshop (Whipped Cream)
Course Overview:
Everything you need to know to make the perfect cake, every step of the way
from mixing to serving!
The tools and materials needed to bake, assemble and frost a cake.
How to mix your cake batter?
How to bake a moist egg-less cake?
How to prepare cake layers and assemble a layer cake?
Prepare fillings and frostings
Finishing touches to decorate cakes
Day 1: Demo by chef for layering, filling and finishing the cake.
Day 2: Hands on cake making by each student. – Cake 1
Day 3: Hands on cake making and finishing by each student – cake 2
Number of course days : 3
Time : 10am - 3 pm
Fees : Rs 7500/-
Course Content:
Whipped Cream ICING & DECORATION Masterclass
Items & Techniques Covered
How to store, transport and serve cakes?
100% Egg-less Sponges
Frosting, filling & Torting of Cakes
Icing techniques
Palette knife techniques
Nozzel techniques – basic borders and other piping variations.
How to use cake gel for cake decoration
Water colour effect
>li>Drip effect
Faultline cake
Photo print cake
Introduction to air-brushing
Doll cake -Demo
Cakes you will be able to make
pineapple,
black forest,
white forest,
kiwi,
butterscotch,
blueberry,
Rasmalai cake,
gulab jamun cake,
chocolate truffle cake,
Mocha cake
