Beginners Fondant Workshop
Welcome to the Beginner's Fondant Workshop!
Welcome to the Beginner's Fondant Workshop! In this workshop, you'll learn the basics of working with fondant, a versatile sugar paste that can be used to create beautiful cake decorations. Whether you're interested in cake decorating as a hobby or aiming to improve your baking skills, this workshop will guide you through the fundamental techniques of fondant decoration.
Start date :
End date :
Duration : 2 days
Timing : 10 am - 4 pm
Mode of class : Offline, Hands-on
Fees : Rs. 6500/-
Introduction to Fondant :
Understand what is fondant and how it's used in cake decorating.
Learn about the essential tools and materials you'll need for
working
with fondant, including rolling pins, cutters, smoother, and fondant itself.
Preparing Your Cake :
Discover how to properly prepare your cake for fondant application,
including leveling, crumb coating, and securing it to the cake board.
Working with Fondant :
Practice rolling out fondant to the right thickness and size needed to
cover your cake.
Master the art of draping fondant over the cake, smoothing out any
wrinkles and air bubbles.
Fondant Techniques and Decorations :
– Activating fondant
– Basic fondant 2 D shapes
– How to do Frilling, bows and ruffles
– Basic fondant flowers
– Basic animal 3 D figures- any 2
– Basic human 3 D figure- Boy or girl
– How to use different fondant tools to make different shapes and borders
– How to work effectively with plungers, cutters and impression mats.
– Basic fondant 2 D shapes
– How to do Frilling, bows and ruffles
– Basic fondant flowers
– Basic animal 3 D figures- any 2
– Basic human 3 D figure- Boy or girl
– How to use different fondant tools to make different shapes and borders
– How to work effectively with plungers, cutters and impression mats.
Know how to store the fondant for its maximum shelf life and effective usage.