All About Cakes - A Comprehensive
Cake Making Course
Course Content:
- Modern Gateaux – with whipped cream
- Pineapple Praline
- Chocolate
- Red velvet
- Black forest
- Fusion flavours
- Pineapple praline
- Butterscotch
- Blackforest
- Red velvet
- Chocolate truffle
- Fresh Fruit
- Ferrero Rocher
- Oreo
- Orange Chocolate
- Coffee walnut
- Rose pistachio
Modern Cakes –
Techniques:
Drip techniques :
- Whipped cream, Buttercream and coloured ganache
- Lemon blueberry
- Coconut Lime
- Carrot Gianduja
- Banoffee cake
- Rainbow cake
- Ferrero Rocher
- Coffee Walnut
- Marble cake
- Orange chocolate
Techniques:
- Piping techniques
- Air brushing
- Tall cake techniques
- Tiered Cake
- Theme cakes
- Marble effect on whipped cream
Drip techniques :
- Palette knife techniques
- Faultline effect
- Geode décor
- Nozzle techniques
- Piping techniques
- Air brushing
- Tall cake techniques T
- iered Cake
- Theme cakes
- Fondant Cakes and Tiered cakes
- Ganaching with sharp edges
- Covering cake with fondant
- Fondant decorations
- Fondant characters (Animal and human)
- Sugar Lace
- Crackled effect on fondant Gum paste flowers (rose, peony, filler flowers) Tiered cakes