Bakery Foundation Course
(1 Month)
Course Overview
Learn about the importance of precision in baking, the role of
ingredients, and the science behind baking.
Dive into accurate measuring techniques for dry and wet
ingredients using measuring cups, spoons, and kitchen scales.
Understand essential safety practices when using the oven, stove, and
other kitchen appliances.
Simple and easy to follow techniques.
Eggless tried and tested recipes. A detailed recipe e- book will be provided. All material included.
Remember, baking is all about practice and experimentation. Don't be discouraged by any mishaps along the way – they're part of the learning process. Enjoy the journey of becoming a confident and creative home baker!
Start Date :
End Date :
Duration : 1 Month
Timing : Morning Batch - 9:30 AM to 12.30 PM or Afternoon batch - 1.30 PM to 5.30 PM
Mode of class :Hands-on Class 3 days, every week
Fees : Rs 37000/-
Course Content:
Cupcakes Muffins Tea cakes and Brownies
Cupcakes
You will learn :
You will learn :
- Vanilla Cupcake
- Red Velvet Cupcakes
- Chocolate cupcakes
- Berilicious Cupcakes
- Cheesy Chocolate Cupcakes
- Apple Caramel Cupcakes
- Snickers Cupcakes
- Butter Cream Frosting
- Cream Cheese Frosting
- Whipped Cream Frosting
- Double chocolate muffins
- Orange Almond Muffins
- Light Coffee muffins with Streusel topping
- Blueberry Muffins
You will learn : - How to frost cupcakes
- How to fill cupcakes
- Cupcake fillings
- Frosting cupcakes and creating cupcake combinations
Tea Cakes : You will learn : - Date and walnut whole wheat cake
- Chocolate chip Tea Cake
- Marbled Tea Cake
- Pineapple upside down tea cake
- Banana cake
- Carrot Cake
- Zebra Cake
- Cream cheese frosting recipe
- Brownies
- Red Velvet Brownies
- Garnishing and Presenting tea cakes
Cookies and chocolates
You will learn :
You will learn :
- Chocolate chip cookies
- Nutella Cookies
- Peanut butter cookies
- Butter Swirls
- Chocolate almond crescents
- Checkerboard Cookies
Additional Recipes: - Melting Moments
- Brookies
- Shrewsbury
Chocolates
*PLEASE NOTE WE WILL BE USING ONLY COMPOUND CHOCOLATE* - Basic moulded Chocolates
- Truffles – 6 types
- Bon bons
- Different fillings for bon bons
- Dry fruit bars
- Chocolate garnishes and decorations
>Additional Recipes:
- Almond clusters
Donuts
- Make donut dough from scratch
- Theory of fermentation, proofing the donut correctly.
- Frying the donuts
- Different types of glazes(2 glazes) and fillings for donuts (3 or 4 types) + variations will be discussed.
- How to fill donuts
- How to glaze donuts
- Packing of donuts
- Combination or pairing the topping and glazes
- Make bread dough from scratch
- Fermentation theory
- Proofing theory, for various bread types
- White Bread Loaf
- Filled bread rolls – 3 shapes
- Rosemary butter pull apart bread
- Ladi Pav
- Burger Buns
- Monkey bread if time permits
- Pizza Dough- 2 types
- Make pizza in oven as well as gas.
- Pizza Sauce
- Pesto Sauce
Cake Baking and Icing
- Make a chocolate sponge cake
- Make a vanilla sponge cake
- Learn how to torte the cake
- How to soak the cake
- Filling and frosting using whipped cream
- Learn how to make ganache
- Fill and frost a cake using ganache
- Decorate the cake using chocolate ganishes or gels.
- Take home the cakes
- Variations with chocolate cake- 3 types
- Variations with vanilla cake- 3 types
- Rum Balls
- Altering Sugar syrup for different flavour cakes